More than just a cookbook, this is a collection of recipes, photographs and lore of a 340 year old culture in singular isolation on an island in the middle of the Chesapeake Bay. Frances Kitching was born and bred on Smith Island and her inn and restaurant received universal acclaim. You'll get over 110 of her famous recipes! Not everybody can make the trip out to Smith Island, but you can bring those down home flavors to your kitchen when you order this delightful book.
A recipe for our state cake - the 10 layer Smith Island cake is also included along with Chocolate Icing on page 110.
Hard cover 127 pages - 10th printing - 2011