This book has 67 of the best basic and easy recipes of the Chesapeake Bay region. You'll find recipes for appetizers, soups & salads, vegetables, breads, desserts, poultry and of course seafood. Nothing real complicated here, just simple straightforward recipes for delicious food. A best seller and a perfect introduction to local cuisine!!
Full color photos. Soft cover 32 pages - 6 3/4" x 9 3/4".