John "Boog" Powell is one of the Baltimore Orioles all time greats. A four time All Star and 1970 AL MVP, Boog is also a renowned cook and barbecuer overseeing a now iconic pit beef stand at Camden Yards, home of the Orioles. This book takes a behind the scenes look at the life of this slugger from his Florida boyhood through his rise to Major League glory and beyond. This rollicking journey is spiced with recipes and topped off with interviews from former teammates like Brooks Robinson Frank Robinson and Jim Palmer. Also has 15 recipes including Boog's famous pit beef!
Soft Cover - 159 pages - by Rob Kasper & Boog Powell